KHAN, S. Uses of Different Techniques for the Production of Sustainable Soil and Food. Journal of Botanical Research, [S. l.], v. 2, n. 4, p. 12–20, 2020. DOI: 10.30564/jrb.v2i4.2325. Disponível em: https://journals.bilpubgroup.com/index.php/jbr/article/view/2325. Acesso em: 24 nov. 2024.