AL-MUDHAFR, A. W. H.; RAHEEM, W. A. Effect of Phenolic Components of Earth Apple (Helianthus Tuberosus) in the Inhibiting of Oxidation and Extension the Shelf-life of Vegetable Oils. Journal of Botanical Research, [S. l.], v. 3, n. 2, p. 14–19, 2021. DOI: 10.30564/jbr.v3i2.3030. Disponível em: https://journals.bilpubgroup.com/index.php/jbr/article/view/3030. Acesso em: 28 apr. 2024.