Al-Mudhafr AWH, Raheem WA. Effect of Phenolic Components of Earth Apple (Helianthus Tuberosus) in the Inhibiting of Oxidation and Extension the Shelf-life of Vegetable Oils. j. of bot. res. [Internet]. 2021 Apr. 10 [cited 2024 Dec. 4];3(2):14-9. Available from: https://journals.bilpubgroup.com/index.php/jbr/article/view/3030