Al-Mudhafr, Adnan W. H., Department of Food Science, University of Kufa, Iraq

• Journal of Botanical Research Vol. 3 , Iss. 2 (April 2021) - Articles
  Effect of Phenolic Components of Earth Apple (Helianthus Tuberosus) in the Inhibiting of Oxidation and Extension the Shelf-life of Vegetable Oils
  Abstract  PDF