JAMES A. DYER; RAYMOND L. DESJARDINS. The Role of Pigs in the Carbon Footprint of Red Meat in Canada. Journal of Environmental & Earth Sciences, [S. l.], v. 7, n. 4, p. 11–26, 2025. DOI: 10.30564/jees.v7i4.7811. Disponível em: https://journals.bilpubgroup.com/index.php/jees/article/view/7811. Acesso em: 29 mar. 2025.