QADIR, M. I.; HAMEED, F. Relation of Urobilinogen Presence Resence in the Selection of Food (Salty or Sweet)?. Journal of Endocrinology Research, [S. l.], v. 1, n. 2, p. 17–18, 2019. DOI: 10.30564/jer.v1i2.1315. Disponível em: https://journals.bilpubgroup.com/index.php/jer/article/view/1315. Acesso em: 23 nov. 2024.