Exploitation Patterns of Anchovies (Engraulis encrasicolus) by Marine Artisanal Fisheries in Togo (West Africa)

Authors

  • Dédé Okangny Laboratory of Hydrobiology and Aquaculture (LHA), Faculty of Agricultural Sciences, University of Abomey-Calavi,01BP 526 Cotonou-Benin
  • Gabriel Hoinsoudé Segniagbeto Laboratory of Ecology and Ecotoxicology (LaEE), Department of Zoology and Animal Biology, Faculty of Sciences, University of Lomé, 01BP 1515 Lomé-Togo ;Institute for Development, Ecology, Conservation and Cooperation, via G. Tomasi di Lampedusa 33, I.00144 Rome, Italy;Togolese Society for Nature Conservation (AGBO-ZEGUE NGO), 06 BP: 6057 Lomé-Togo
  • Délagnon Assou Laboratory of Hydrobiology and Aquaculture (LHA), Faculty of Agricultural Sciences, University of Abomey-Calavi, 01BP 526 Cotonou-Benin;Laboratory of Ecology and Ecotoxicology (LaEE), Department of Zoology and Animal Biology, Faculty of Sciences, University of Lomé, 01BP 1515 Lomé-Togo;Togolese Society for Nature Conservation (AGBO-ZEGUE NGO), 06 BP: 6057 Lomé-Togo
  • Antoine Chikou Laboratory of Hydrobiology and Aquaculture (LHA), Faculty of Agricultural Sciences, University of Abomey-Calavi, 01BP 526 Cotonou-Benin
  • Elie Montchowui Laboratory of Hydrobiology and Aquaculture (LHA), Faculty of Agricultural Sciences, University of Abomey-Calavi, 01BP 526 Cotonou-Benin
  • Tona Kokou Département des Sciences Animales et Vétérinaire, Ecole supérieure d’Agronomie, Université de Lomé
  • Daniele Dendi Laboratory of Ecology and Ecotoxicology (LaEE), Department of Zoology and Animal Biology, Faculty of Sciences, University of Lomé, 01BP 1515 Lomé-Togo; Institute for Development, Ecology, Conservation and Cooperation, via G. Tomasi di Lampedusa 33, I.00144 Rome, Italy; Department of Applied and Environmental Biology, Rivers State University of Science and Technology, P.M.B. 5080, Port Harcourt, Nigeria
  • John E. Fa Division of Biology and Conservation Ecology, School of Science and the Environment, Manchester Metropolitan University, Manchester M1 5GD, UK; Center for International Forestry Research (CIFOR), CIFOR Headquarters, Bogor 16115, Indonesia
  • Luca Luiselli Laboratory of Ecology and Ecotoxicology (LaEE), Department of Zoology and Animal Biology, Faculty of Sciences, University of Lomé, 01BP 1515 Lomé-Togo; Institute for Development, Ecology, Conservation and Cooperation, via G. Tomasi di Lampedusa 33, I.00144 Rome, Italy; Department of Applied and Environmental Biology, Rivers State University of Science and Technology, P.M.B. 5080, Port Harcourt, Nigeria
  • Philippe Lalèyè Laboratory of Hydrobiology and Aquaculture (LHA), Faculty of Agricultural Sciences, University of Abomey-Calavi, 01BP 526 Cotonou-Benin

DOI:

https://doi.org/10.30564/jfsr.v2i2.2283

Abstract

Pelagic fish, including sardines and anchovies (Order Clupeiformes), are the most common species taken by artisanal marine fisheries along the Togolese coast. We investigated fisher involvement as well as fish captures over a period of 10 years, particularly of the European anchovy (Engraulis encrasicolus). Our results indicate that 60% of fishers operated from the Lomé fishing harbour, most fishers being Ghanaians working seasonally in Togo. 63.7% of all the fishers used canoes with outboards, a higher percentage compared to the previous decades. Seven fishing gear type were identified, with bottom gillnet and surface gillnet being the most commonly used. However, in the most important fishing camp in the country in terms of fish production (Lomé fishing harbour), all fishers used shark nets. Overall, fisheries catches did not change significantly across years, but anchovy fishing effort and catch per unit of effort (CPUE) declined over the study period, suggesting some depletion of the species stocks on the Togolese coast and a demotivation of fishers. 

Keywords:

Anchovy; Production; Togo; Fisheries; West Africa

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Vol. 2 , Iss. 2 (September 2020)

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