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• Effects of Different Combinations of Two Spices: Clove and Nutmeg Seed Extracts on Antioxidants Levels in African Catfish (Clarias gariepinus)

  Akinrotimi O.A, Okenwa U, Stephen M. U, Eze B.U, Onwujiariri C. E

  36-44

  
  Article ID: 3741
  
  40  (Download)
  

  Abstract:

  The effect of different combinations of  botanical spices such as  clove and nutmeg in different proportion  on the antioxidants  activities which include lipid peroxidation (LPO), superoxide dismutase (SOD), catalase (CAT), glutathione-S-transferase (GST) and glutathione peroxide (GPX) in  juveniles and adults sizes of Clarias gariepinus was investigated using different combinations of clove (C),and nutmeg (C.N 0:0-... More

  2021-10-15