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Pelagic fish, including sardines and anchovies (Order Clupeiformes), are the most common species taken by artisanal marine fisheries along the Togolese coast. We investigated fisher involvement as well as fish captures over a period of 10 years, particularly of the European anchovy (Engraulis encrasicolus). Our results indicate that 60% of fishers operated from the... More
Shrimp recognized as the white gold of Bangladesh because it is the second largest export earning product after garments sector. The brown shrimp (M. monoceros) have high growth rates together with that they tolerate wide ranges of salinity and environmental parameters which makes them highly attractive for culture purposes. The purposes of this research were... More