Search

Search Results

• Exploitation Patterns of Anchovies (Engraulis encrasicolus) by Marine Artisanal Fisheries in Togo (West Africa)

  Dédé Okangny, Gabriel Hoinsoudé Segniagbeto, Délagnon Assou, Antoine Chikou, Elie Montchowui, Tona Kokou, Daniele Dendi, John E. Fa, Luca Luiselli, Philippe Lalèyè

  24-31

  
  Article ID: 2283
  1035  (Abstract) 58  (Download)
  

  Abstract:

  Pelagic fish, including sardines and anchovies (Order Clupeiformes), are the most common species taken by artisanal marine fisheries along the Togolese coast. We investigated fisher involvement as well as fish captures over a period of 10 years, particularly of the European anchovy (Engraulis encrasicolus). Our results indicate that 60% of fishers operated from the... More

  2020-08-31

• Culture Performance and Economic Return of Brown Shrimp (Metapenaeus Monoceros) at Different Stocking Densities Reared in Brackishwater Pond

  Shawon Ahmmed, Md. Latiful Islam, Mizanur Rahman Washim, Nilufa Begum

  17-24

  
  Article ID: 3240
  369  (Abstract) 72  (Download)
  

  Abstract:

  Shrimp recognized as the white gold of Bangladesh because it is the second largest export earning product after garments sector. The brown shrimp (M. monoceros) have high growth rates together with that they tolerate  wide  ranges  of salinity  and environmental  parameters which makes  them  highly  attractive  for  culture purposes. The purposes of this research were... More

  2021-05-30