Two groups of hens (control and immunization group) were arranged in an experimental design with an immunization schedule of 3 injections of BSA antigen. IgY antibodies were extracted from egg yolks by two precipitation processes (chloroform and polyethylene glycol precipitates) and quantified using a standard curve of protein concentration. The purification of IgY
Maria Azam, Muhammad Aamir Naseer, Kiran Mumtaz, Iqra Muzammil, Khazeena Atta, Rais Ahmed, Amjad Islam Aqib
Article ID: 2638 187 (Abstract)65 (Download)
Quality milk production in modern dairy systems is facing many challenges. Salient in them is mastitis which is responsible for decline in milk production, altered milk composition and compromised udder health. The malaise consists of multiple bacterial etiologies which can be broadly classified into contagious pathogens and environmental pathogens S. aureus is being isolated invariably...