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Found 2 items.

  • Use of Plant Extracts in the Control of Post-Harvest Fungal Rots in Apples

    EL Alami Nabila, EL Attari Soufiyan
    27-41

    Article ID: 1563
    29515  (Abstract) 396  (Download)

    Abstract: Different fungi alter apples in the post-harvest period, causing considerable economic losses and risks to consumer health due to the mycotoxins that some of these fungi produce. The control of these fungal alterations in apples is mainly dependent on the use of chemical fungicides, the effectiveness of which has been well proven. However, this use is... More

    2019-12-31

  • Management of Fusarium anthophilum (Pathogen of Cereals and White Yams) Using Different Measures

    Ndifon Elias Mjaika
    12-20

    Article ID: 5001
    358  (Abstract) 354  (Download)

    Abstract: Fusarium species (including Fusarium anthophilum) have many insidious effects on mankind, animals, and plants. Their attack may lead to diseases or spoilage, and the production of mycotoxins. This study was conducted to find solutions to the infections by F. anthophilum. Three sub-trials (botanical, chemical and biocontrol sub-trials) were set up using completely randomized design, and... More

    2022-10-09
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