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• Effect of Phenolic Components of Earth Apple (Helianthus Tuberosus) in the Inhibiting of Oxidation and Extension the Shelf-life of Vegetable Oils

  Adnan W. H. Al-Mudhafr, Wafaa A. Raheem

  14-19

  
  Article ID: 3030
  438  (Abstract) 146  (Download)
  

  Abstract: Earth Apple (Helianthus tuberosus) phenolic compounds were extracted using two methods ethanol extraction (98 percent ethanol for 24 hours at room temperature) and water extraction (distilled water for 24 hours at room temperature). To measure the sum of phenols in the extract, the Folin-Ciocateu method was used. The alcohol extract gave a higher phenol content... More

  2021-05-10

• Microbial Biocontrol of Post-harvest Fungal Rot in Apples: Current State of the Science

  EL Alami Nabila, EL Attari Soufiyan

  31-58

  
  Article ID: 2064
  1501  (Abstract) 261  (Download)
  

  Abstract: Our study consists of a careful literature review carried out with the aim of better understanding the models developed in the field of biocontrol of postharvest fungal rot in apples (PHFRA) over the past two decades. It aims, more specifically, to shed light on the progress made by examining the products developed, their nature, their... More

  2020-12-02

• Use of Plant Extracts in the Control of Post-Harvest Fungal Rots in Apples

  EL Alami Nabila, EL Attari Soufiyan

  27-41

  
  Article ID: 1563
  29263  (Abstract) 250  (Download)
  

  Abstract: Different fungi alter apples in the post-harvest period, causing considerable economic losses and risks to consumer health due to the mycotoxins that some of these fungi produce. The control of these fungal alterations in apples is mainly dependent on the use of chemical fungicides, the effectiveness of which has been well proven. However, this use is... More

  2019-12-31

• Growth Medium and Soil Amendment Influence on Seedling Growth Responses of African Star Apple (Chrysophyllum albidum)

  Olubode Olusegun Olufemi, Yisau Oluwaseun Peter, Olubode Adebanke Ayooluwa, Oyegoke Clara Olabisi

  16-26

  
  Article ID: 1561
  408  (Abstract) 141  (Download)
  

  Abstract: African Star Apple (Chrysophyllum albidum) classified as a forest food tree with economic potentials requires domestication attention for improved productivity. A study conducted in Abeokuta, Nigeria in 2017 using one year old C. albidum seedlings determined the plant’s growth responses when cultivated using different growth medium and soil amendment methods. The 3 x 9 factorial experiment... More

  2020-03-20