Environmental-Based Supply Chain Integration for the Development of Carrageenan Production Centers in Laikang Village Takalar Regency, South Sulawesi Province

Authors

  • Leffy Hermalena

    Agriculture Science Doctoral Program, Faculty of Agriculture, Andalas University, Padang 25163, Indonesia
  • Melinda Noer

    Faculty of Agriculture, Andalas University, Padang 25163, Indonesia
  • Novizar Nazir

    Faculty of Agricultural Technology, Andalas University, Padang 25163, Indonesia
  • Rika Ampuh Hadiguna

    Faculty of Industrial Engineering, Andalas University, Padang 25163, Indonesia

DOI:

https://doi.org/10.30564/jees.v7i4.8471
Received: 17 January 2025 | Revised: 20 January 2025 | Accepted: 27 January 2025 | Published Online: 21 March 2025

Abstract

The rapidly growing seaweed farming contributes to food, feed, biofuel, and biochemicals, with Indonesia being the largest exporter of raw seaweed (53.35%) but low in carrageenan derivative products (4.49%). Sustainable farming supports SDG 13 and SDG 14 through emission reduction, marine ecosystem conservation, and increased biodiversity. However, its supply chain faces challenges in raw material availability, such as fluctuating harvests, inconsistent quality, limited logistics infrastructure, and market price volatility. Therefore, good environmental management is needed to optimize raw materials in carrageenan production through resource efficiency, environmentally friendly products, environmental regulations, and market and stakeholder awareness. This study identifies factors in the environment-based supply chain that influence the development of carrageenan production centers and analyzes their ecological impacts using quantitative SEM analysis. SEM analysis reveals that resource efficiency, waste management, environmental regulations, and stakeholder awareness and commitment are the main influencing factors. shows significant factors including raw material efficiency, waste management, and environmental regulations. Environmentally based supply chain integration for the development of carrageenan production center areas can be done by; focusing on sustainability and minimal environmental impact, support for achieving SDG 12, 13, and 14, strategies for sustainable raw material management, circular economy, sustainability certification, renewable energy and environmentally friendly technology, and stakeholder collaboration and awareness.

Keywords:

Seaweed; Carrageenan; Environmental Sustainability; Supply Chain; Production Center Area

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How to Cite

Leffy Hermalena, Melinda Noer, Novizar Nazir, & Rika Ampuh Hadiguna. (2025). Environmental-Based Supply Chain Integration for the Development of Carrageenan Production Centers in Laikang Village Takalar Regency, South Sulawesi Province. Journal of Environmental & Earth Sciences, 7(4), 96–125. https://doi.org/10.30564/jees.v7i4.8471

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Vol. 7 , Iss. 4 (April 2025): In Progress

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Copyright © 2025 Leffy Hermalena, Melinda Noer, Novizar Nazir, Rika Ampuh Hadiguna

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This is an open access article under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) License.

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