Mapping Research Trends in Green Packaging: A Bibliometric Review (2000–2023)

Authors

  • Lyu Jun

    1. College of Business, Universiti Utara Malaysia, 06010 Sintok, Kedah, Malaysia; 2. School of Business Administration/School of Marxism, China University of Petroleum-Beijing at Karamay Group, Karamay, Xinjiang 834000, China

  • Bakti Hasan-Barsri

    College of Business, Universiti Utara Malaysia, 06010 Sintok, Kedah, Malaysia

  • Normizan Bakar

    College of Business, Universiti Utara Malaysia, 06010 Sintok, Kedah, Malaysia

DOI:

https://doi.org/10.30564/jees.v7i8.11013
Received: 13 July 2025 | Revised: 29 July 2025 | Accepted: 31 July 2025 | Published Online: 18 August 2025

Abstract

With over 141 million tons of packaging waste generated globally each year and limited recycling efficiency, packaging pollution has become a pressing environmental issue, driving increased scholarly interest in green packaging. However, existing studies have primarily focused on individual domains, lacking a systematic and comprehensive review, which restricts interdisciplinary integration and obscures overarching trends and gaps. To address this, we conducted a bibliometric analysis of green packaging research using CiteSpace and VOSviewer, drawing on peer-reviewed English-language articles published between 2000 and 2023 in the Web of Science Core Collection. The analysis examined collaboration networks, co-citation patterns, and keyword co-occurrence trends. Results reveal significant growth in publications since 2018, with research spanning environmental science, food technology, and business, alongside increasing interdisciplinary integration. Collaboration networks are particularly strong within China and Malaysia, though international collaboration remains limited, while co-citation analysis highlights high-impact work on material performance, consumer behavior, and supply chain strategies, with life cycle assessment emerging as the most widely applied analytical tool. This study synthesizes the current knowledge framework, identifies key trends and challenges, and outlines future research directions—including consumer payment behavior, corporate sustainability strategies, and the development of innovative packaging materials—providing strategic guidance for advancing green packaging research.

Keywords:

Green Packaging; Bibliometrics; CiteSpace; VOSviewer; Visualization

References

[1] Prakash, G., Pathak, P., 2017. Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation. Journal of Cleaner Production. 141, 385–393. DOI: https://doi.org/10.1016/j.jclepro.2016.09.116

[2] Nguyen, A.T., Parker, L., Brennan, L., et al., 2020. A consumer definition of eco-friendly packaging. Journal of Cleaner Production. 252, 119792. DOI: https://doi.org/10.1016/j.jclepro.2019.119792

[3] De Canio, F., 2023. Consumer willingness to pay more for pro-environmental packages: The moderating role of familiarity. Journal of Environmental Management. 339, 117828. DOI: https://doi.org/10.1016/j.jenvman.2023.117828

[4] Huang, C.C., Ma, H.W., 2004. A multidimensional environmental evaluation of packaging materials. Science of the Total Environment. 324(1–3), 161–172. DOI: https://doi.org/10.1016/j.scitotenv.2003.10.039

[5] FMI, 2023. Protective Packaging Market Analysis–Size, Share, and Forecast Outlook 2025 to 2035. Available from: https://www.futuremarketinsights.com/reports/protective-packaging-market (cited on 17 February 2025).

[6] Vanapalli, K.R., Sharma, H.B., Ranjan, V.P., et al., 2021. Challenges and strategies for effective plastic waste management during and post COVID-19 pandemic. Science of the Total Environment. 750, 141514. DOI: https://doi.org/10.1016/j.scitotenv.2020.141514

[7] Organisation for Economic Co-operation and Development (OECD), 2022. Plastic pollution is growing relentlessly as waste management and recycling fall short. Available from: https://www.oecd.org/environment/plastic-pollution-is-growing-relentlessly-as-waste-management-and-recycling-fall-short.htm (cited on 17 February 2025).

[8] European Commission. (n.d.). Packaging waste. European Commission. https://environment.ec.europa.eu/topics/waste-and-recycling/packaging-waste_en (cited on 17 February 2025).

[9] Shanghai Observer, 2024. Can express packaging fill 200,000 football fields in a year? Zhou Hanmin: Whoever produces more garbage should bear more costs. Available from: https://export.shobserver.com/baijiahao/html/724429.html (cited on 17 February 2025). (in Chinese)

[10] Niero, M., 2023. Implementation of the European Union’s packaging and packaging waste regulation: A decision support framework combining quantitative environmental sustainability assessment methods and socio-technical approaches. Cleaner Waste Systems. 6, 100112. DOI: https://doi.org/10.1016/j.clwas.2023.100112

[11] Nakatani, J., Maruyama, T., Moriguchi, Y., 2020. Revealing the intersectoral material flow of plastic containers and packaging in Japan. Proceedings of the National Academy of Sciences. 117(33), 19844–19853. DOI: https://doi.org/10.1073/pnas.2001379117

[12] Dornack, C., 2017. Waste policy for source separation in Germany. In: Maletz, R., Dornack, C., Ziyang, L. (eds.). Source Separation and Recycling: Implementation and Benefits for a Circular Economy. Springer: Cham, Switzerland. pp. 3–10.

[13] Dilkes-Hoffman, L.S., Lane, J.L., Grant, T., et al., 2018. Environmental impact of biodegradable food packaging when considering food waste. Journal of Cleaner Production. 180, 325–334. DOI: https://doi.org/10.1016/j.jclepro.2018.01.169

[14] Wróblewska-Krepsztul, J., Rydzkowski, T., Borowski, G., et al., 2018. Recent progress in biodegradable polymers and nanocomposite-based packaging materials for sustainable environment. International Journal of Polymer Analysis and Characterization. 23(4), 383–395. DOI: https://doi.org/10.1080/1023666X.2018.1455382

[15] Dini, I., 2024. “Edible Beauty”: The Evolution of Environmentally Friendly Cosmetics and Packaging. Antioxidants. 13(6), 742. DOI: https://doi.org/10.3390/antiox13060742

[16] Mudgal, D., Pagone, E., Salonitis, K., 2024. Selecting sustainable packaging materials and strategies: A holistic approach considering whole life cycle and customer preferences. Journal of Cleaner Production. 481, 144133. DOI: https://doi.org/10.1016/j.jclepro.2024.144133

[17] Donthu, N., Kumar, S., Mukherjee, D., et al., 2021. How to conduct a bibliometric analysis: An overview and guidelines. Journal of Business Research. 133, 285–296. DOI: https://doi.org/10.1016/j.jbusres.2021.04.070

[18] Zhang, J., Song, L., Xu, L., et al., 2021. Knowledge domain and emerging trends in ferroptosis research: a bibliometric and knowledge-map analysis. Frontiers in Oncology. 11, 686726. DOI: https://doi.org/10.3389/fonc.2021.686726

[19] Geng, Y., Zhang, N., Zhu, R., 2023. Research progress analysis of sustainable smart grid based on CiteSpace. Energy Strategy Reviews. 48, 101111. DOI: https://doi.org/10.1016/j.esr.2023.101111

[20] Kemeç, A., Altınay, A.T., 2023. Sustainable energy research trend: A bibliometric analysis using VOSviewer, RStudio bibliometrix, and CiteSpace software tools. Sustainability. 15(4), 3618. DOI: https://doi.org/10.3390/su15043618

[21] Huang, P., Feng, Z., Shu, X., et al., 2023. A bibliometric and visual analysis of publications on artificial intelligence in colorectal cancer (2002–2022). Frontiers in Oncology. 13, 1077539. DOI: https://doi.org/10.3389/fonc.2023.1077539

[22] Tao, Y., Lin, P.H., 2023. Analyses of sustainable development of cultural and creative parks: a pilot study based on the approach of CiteSpace knowledge mapping. Sustainability. 15(13), 10489. DOI: https://doi.org/10.3390/su151310489

[23] Fu, R., Xu, H., Lai, Y., et al., 2022. A VOSviewer-based bibliometric analysis of prescription refills. Frontiers in Medicine. 9, 856420. DOI: https://doi.org/10.3389/fmed.2022.856420

[24] Ding, X., Lu, D., Wei, R., et al., 2025. Knowledge mapping of online healthcare: An interdisciplinary visual analysis using VOSviewer and CiteSpace. Digital Health. 11, 20552076251320761. DOI: https://doi.org/10.1177/20552076251320761

[25] Hu, L., Chen, Q., Yang, T., et al., 2024. Visualization and Analysis of Hotspots and Trends in Seafood Cold Chain Logistics Based on CiteSpace, VOSviewer, and RStudio Bibliometrix. Sustainability. 16(15), 6502. DOI: https://doi.org/10.3390/su16156502

[26] Azam, A., Ahmed, A., Wang, H., et al., 2021. Knowledge structure and research progress in wind power generation (WPG) from 2005 to 2020 using CiteSpace based scientometric analysis. Journal of Cleaner Production. 295, 126496. DOI: https://doi.org/10.1016/j.jclepro.2021.126496

[27] Eck, N.J., Waltman, L., 2017. Citation-based clustering of publications using CitNetExplorer and VOSviewer. Scientometrics. 111(2), 1053–1070. DOI: https://doi.org/10.1007/s11192-017-2300-7

[28] Zhang, P., Du, Y., Han, S., et al., 2022. Global progress in oil and gas well research using bibliometric analysis based on VOSviewer and CiteSpace. Energies. 15(15), 5447. DOI: https://doi.org/10.3390/en15155447

[29] Kawa, A., Pierański, B., 2021. Green logistics in e-commerce. LogForum. 17(2), 183–192. DOI: https://doi.org/10.17270/J.LOG.2021.588

[30] Jou, Y.T., Lo, C.Y., Mariñas, K.A., et al., 2024. Assessing the E-Commerce Sustainability Readiness: A Green Logistics Study on Online Sellers. Sustainability. 16(7), 2954. DOI: https://doi.org/10.3390/su16072954

[31] Xiao, L., Fan, R., Wang, C., et al., 2020. Policy analyses on promoting the recycling of express packages. Sustainability. 12(22), 9504. DOI: https://doi.org/10.3390/su12229504

[32] Cao, C., Xu, Q., 2023. A new perspective on extra consumer costs for green parcel packaging—An exploration of signal theory and green values. Journal of Cleaner Production. 382, 135361. DOI: https://doi.org/10.1016/j.jclepro.2022.135361

[33] Wu, X., Zhao, S., 2024. Research on green development strategy of logistics packaging based on corporate social responsibility: an evolutionary game analysis. Environment, Development and Sustainability. 27, 11369–11390. DOI: https://doi.org/10.1007/s10668-023-04362-y

[34] Sui, Y., Sun, Q., Zhu, X., 2024. Optimising Express Packaging Recycling: A Tripartite Evolutionary Game Modelling Government Strategies under Extended Producer Responsibility. Environmental Technology & Innovation. 33, 103510. DOI: https://doi.org/10.1016/j.eti.2023.103510

[35] Lyu, R., Zhang, C., Li, Z., 2023. Optimal strategies of green express packaging recycling and sales mode in an online platform. Journal of Cleaner Production. 390, 136090. DOI: https://doi.org/10.1016/j.jclepro.2023.136090

[36] Zhang, H., He, J., Shi, X., et al., 2020. Technology characteristics, stakeholder pressure, social influence, and green innovation: Empirical evidence from Chinese express companies. Sustainability. 12(7), 2891. DOI: https://doi.org/10.3390/su12072891

[37] Jiang, T., Sun, Y., Jin, Q., 2023. The environmental, economic, and social influences of government subsidies on express delivery packaging supply chain. Environmental Science and Pollution Research. 30(11), 29681–29698. DOI: https://doi.org/10.1007/s11356-022-24242-8

[38] Lin, G., Chang, H., Li, X., et al., 2022. Integrated environmental impacts and C-footprint reduction potential in treatment and recycling of express delivery packaging waste. Resources, Conservation and Recycling. 179, 106078. DOI: https://doi.org/10.1016/j.resconrec.2021.106078

[39] Wang, Y., Peng, S., Zhou, X., et al., 2020. Green logistics location-routing problem with eco-packages. Transportation Research Part E: Logistics and Transportation Review. 143, 102118. DOI: https://doi.org/10.1016/j.tre.2020.102118

[40] Chang, T.W., 2023. Double-edged sword effect of packaging: Antecedents and consumer consequences of a company’s green packaging design. Journal of Cleaner Production. 406, 137037. DOI: https://doi.org/10.1016/j.jclepro.2023.137037

[41] Phelan, A.A., Meissner, K., Humphrey, J., et al., 2022. Plastic pollution and packaging: Corporate commitments and actions from the food and beverage sector. Journal of Cleaner Production. 331, 129827. DOI: https://doi.org/10.1016/j.jclepro.2021.129827

[42] Afif, K., Rebolledo, C., Roy, J., 2022. Drivers, barriers and performance outcomes of sustainable packaging: a systematic literature review. British Food Journal. 124(3), 915–935. DOI: https://doi.org/10.1108/BFJ-02-2021-0150

[43] Yangınlar, G., Fidan, Y., & Küllük, S. (2022). Green supply chain management as a determinant of corporate social responsibility and corporate reputation. Turkish Journal of Business Ethics, 15(1), 84-108.

[44] Baah, C., Jin, Z., Tang, L., 2020. Organizational and regulatory stakeholder pressures friends or foes to green logistics practices and financial performance: investigating corporate reputation as a missing link. Journal of Cleaner Production. 247, 119125. DOI: https://doi.org/10.1016/j.jclepro.2019.119125

[45] Suki, N.M., Suki, N.M., 2019. Correlations between awareness of green marketing, corporate social responsibility, product image, corporate reputation, and consumer purchase intention. In: Information Resources Management Association (ed.). Corporate Social Responsibility: Concepts, Methodologies, Tools, and Applications. IGI Global Scientific Publishing: Hershey, PA, USA. pp. 143–154. DOI: https://doi.org/10.4018/978-1-5225-6192-7.ch008

[46] Hayat, K., Qingyu, Z., 2024. The synergistic effects of green innovation strategies on sustainable innovative performance with the mediation of green innovative competitive advantage. Corporate Social Responsibility and Environmental Management. 31(5), 4172–4189. DOI: https://doi.org/10.1002/csr.2770

[47] Wang, R.L., Hsu, T.F., Hu, C.Z., 2021. A bibliometric study of research topics and sustainability of packaging in the greater China region. Sustainability. 13(10), 5384. DOI: https://doi.org/10.3390/su13105384

[48] Jacobsen, L.F., Pedersen, S., Thøgersen, J., 2022. Drivers of and barriers to consumers’ plastic packaging waste avoidance and recycling–A systematic literature review. Waste Management. 141, 63–78. DOI: https://doi.org/10.1016/j.wasman.2022.01.021

[49] Saija, M.E., Daniotti, S., Bosco, D., et al., 2023. A Choice Experiment model for sustainable consumer goods: A systematic literature review and workflow design. Sustainability. 15(17), 13183. DOI: https://doi.org/10.3390/su151713183

[50] Boz, Z., Korhonen, V., Koelsch Sand, C., 2020. Consumer considerations for the implementation of sustainable packaging: A review. Sustainability. 12(6), 2192. DOI: https://doi.org/10.3390/su12062192

[51] Markevičiūtė, Z., Varžinskas, V., 2022. Plant-origin feedstock applications in fully green food packaging: the potential for tree-free paper and plant-origin bio-plastics in the Baltic sea region. Sustainability. 14(12), 7393. DOI: https://doi.org/10.3390/su14127393

[52] Wandosell, G., Parra-Meroño, M.C., Alcayde, A., et al., 2021. Green packaging from consumer and business perspectives. Sustainability. 13(3), 1356. DOI: https://doi.org/10.3390/su13031356

[53] Ketelsen, M., Janssen, M., Hamm, U., 2020. Consumers’ response to environmentally-friendly food packaging-A systematic review. Journal of Cleaner Production. 254, 120123. DOI: https://doi.org/10.1016/j.jclepro.2020.120123

[54] Liu, J., Ma, Y., Sun, X., et al., 2022. A systematic review of higher-order thinking by visualizing its structure through HistCite and CiteSpace software. The Asia-Pacific Education Researcher. 31(6), 635–645. DOI: https://doi.org/10.1007/s40299-021-00614-5

[55] Xu, X., Feng, C., 2021. Mapping the knowledge domain of the evolution of emergy theory: a bibliometric approach. Environmental Science and Pollution Research. 28(32), 43114–43142. DOI: https://doi.org/10.1007/s11356-021-14959-3

[56] Orduña-Malea, E., Costas, R., 2021. Link-based approach to study scientific software usage: The case of VOSviewer. Scientometrics. 126(9), 8153–8186. DOI: https://doi.org/10.1007/s11192-021-04082-y

[57] Xie, L., Xu, H., Niu, B., et al., 2014. Unprecedented access to strong and ductile poly (lactic acid) by introducing in situ nanofibrillar poly (butylene succinate) for green packaging. Biomacromolecules. 15(11), 4054–4064. DOI: https://doi.org/10.1021/bm5010993

[58] Chu, Z., Zhao, T., Li, L., et al., 2017. Characterization of antimicrobial poly (lactic acid)/nano-composite films with silver and zinc oxide nanoparticles. Materials. 10(6), 659. DOI: https://doi.org/10.3390/ma10060659

[59] Wang, J., Euring, M., Ostendorf, K., et al., 2022. Biobased materials for food packaging. Journal of Bioresources and Bioproducts. 7(1), 1–13. DOI: https://doi.org/10.1016/j.jobab.2021.11.004

[60] Hao, Y., Liu, H., Chen, H., et al., 2019. What affect consumers’ willingness to pay for green packaging? Evidence from China. Resources, Conservation and Recycling. 141, 21–29. DOI: https://doi.org/10.1016/j.resconrec.2018.10.001

[61] Prakash, G., Choudhary, S., Kumar, A., et al., 2019. Do altruistic and egoistic values influence consumers’ attitudes and purchase intentions towards eco-friendly packaged products? An empirical investigation. Journal of Retailing and Consumer Services. 50, 163–169. DOI: https://doi.org/10.1016/j.jretconser.2019.05.011

[62] Arrieta, M.P., Fortunati, E., Dominici, F., et al., 2014. Multifunctional PLA–PHB/cellulose nanocrystal films: Processing, structural and thermal properties. Carbohydrate Polymers. 107, 16–24. DOI: https://doi.org/10.1016/j.carbpol.2014.02.044

[63] Chakrabarty, A., Teramoto, Y., 2018. Recent advances in nanocellulose composites with polymers: A guide for choosing partners and how to incorporate them. Polymers. 10(5), 517. DOI: https://doi.org/10.3390/polym10050517

[64] Kumar, S., Mukherjee, A., Dutta, J., 2020. Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives. Trends in Food Science & Technology. 97, 196–209. DOI: https://doi.org/10.1016/j.tifs.2020.01.002

[65] Bhakuni, K., Bisht, M., Venkatesu, P., et al., 2019. Designing biological fluid inspired molecularly crowded ionic liquid media as a sustainable packaging platform for cytochrome c. Chemical Communications. 55(40), 5747–5750. DOI: https://doi.org/10.1039/C9CC02340B

[66] Hadidi, M., Jafarzadeh, S., Forough, M., et al., 2022. Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications. Trends in Food Science & Technology. 120, 154–173. DOI: https://doi.org/10.1016/j.tifs.2022.01.013

[67] Rozman, A.S., Hashim, N., Maringgal, B., et al., 2023. Recent advances in active agent-filled wrapping film for preserving and enhancing the quality of fresh produce. Food Control. 144, 109400. DOI: https://doi.org/10.1016/j.foodcont.2022.109400

[68] Ibarra-Valenzuela, A.P., Troncoso-Rojas, R., Islas-Rubio, A.R., et al., 2023. Replacement of conventional packaging with sustainable materials for corn tortillas. Food Packaging and Shelf Life. 40, 101207. DOI: https://doi.org/10.1016/j.fpsl.2023.101207

[69] Kelley, K., Bruwer, J., Zelinskie, J., et al., 2019. Wine consumers’ willingness to adopt environmentally friendly packaging practices at tasting rooms: An ECHAID analysis. British Food Journal. 122(1), 309–327. DOI: https://doi.org/10.1108/BFJ-04-2019-0229

[70] Daniloski, D., Petkoska, A.T., Lee, N.A., et al., 2021. Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals. Trends in Food Science & Technology. 111, 688–705. DOI: https://doi.org/10.1016/j.tifs.2021.03.024

[71] Agustin-Salazar, S., Torrieri, E., Immirzi, B., et al., 2024. Cellulose-based sustainable packaging of leafy vegetables: an experimental study on the shelf life of baby spinach. Organic Agriculture. 14(2), 167–180. DOI: https://doi.org/10.1007/s13165-023-00450-5

[72] Iseppi, R., Zurlini, C., Cigognini, I.M., et al., 2022. Eco-friendly edible packaging systems based on live-Lactobacillus kefiri MM5 for the control of Listeria monocytogenes in fresh vegetables. Foods. 11(17), 2632. DOI: https://doi.org/10.3390/foods11172632

[73] Del Nobile, M.A., Conte, A., Scrocco, C., et al., 2009. New packaging strategies to preserve fresh-cut artichoke quality during refrigerated storage. Innovative Food Science & Emerging Technologies. 10(1), 128–133. DOI: https://doi.org/10.1016/j.ifset.2008.06.005

[74] Haghighi, H., Gullo, M., La China, S., et al., 2021. Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications. Food Hydrocolloids. 113, 106454. DOI: https://doi.org/10.1016/j.foodhyd.2020.106454

[75] Amani, F., Rezaei, A., Akbari, H., et al., 2022. Active packaging films made by Complex Coacervation of Tragacanth gum and gelatin loaded with curcumin; characterization and antioxidant activity. Foods. 11(20), 3168. DOI: https://doi.org/10.3390/foods11203168

[76] Zhao, X., Pan, C., Cai, J., et al., 2021. Driving e-commerce brand attachment through green packaging: An empirical investigation. Journal of Electronic Commerce Research. 22(3), 178–198.

[77] Kim, J., Kitkuakul, S., Alden, D.L., 2024. The Impact of Social Norms on Consumer Willingness to Choose Green Packaging for an Extra Charge in the United States and South Korea. Journal of International Consumer Marketing. 36(5), 463–484. DOI: https://doi.org/10.1080/08961530.2024.2303583

[78] Felix, R., González, E.M., Castaño, R., et al., 2022. When the green in green packaging backfires: Gender effects and perceived masculinity of environmentally friendly products. International Journal of Consumer Studies. 46(3), 925–943. DOI: https://doi.org/10.1111/ijcs.12738

[79] García-Arca, J., Prado-Prado, J.C., Garrido, A.T.G.P., 2014. “Packaging logistics”: promoting sustainable efficiency in supply chains. International Journal of Physical Distribution & Logistics Management. 44(4), 325–346. DOI: https://doi.org/10.1108/IJPDLM-05-2013-0112

[80] Kvak, K., 2022. Ecological Solution of Goods Packaging for B2C Logistics. Acta Logistica. 9(3), 123–134. DOI: https://doi.org/10.22306/al.v9i3.320

[81] Quyet, P.H.A., Nguyen, P.L., Nguyen, U., 2024. Factors Affecting Green Logistics-An Empirical Study on Logistics Firms in Vietnam. Journal of Distribution Science. 22(11), 39–53. DOI: https://doi.org/10.15722/jds.22.11.202411.39

[82] Geyer, R., Jambeck, J.R., Law, K.L., 2017. Production, use, and fate of all plastics ever made. Science Advances. 3(7), e1700782. DOI: https://doi.org/10.1126/sciadv.1700782

[83] Meherishi, L., Narayana, S.A., Ranjani, K.S., 2019. Sustainable packaging for supply chain management in the circular economy: A review. Journal of Cleaner Production. 237, 117582. DOI: https://doi.org/10.1016/j.jclepro.2019.07.057

[84] Steenis, N.D., Van Herpen, E., Van Der Lans, I.A., et al., 2017. Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations. Journal of Cleaner Production. 162, 286–298. DOI: https://doi.org/10.1016/j.jclepro.2017.06.036

[85] Herbes, C., Beuthner, C., Ramme, I., 2018. Consumer attitudes towards biobased packaging–A cross-cultural comparative study. Journal of Cleaner Production. 194, 203–218. DOI: https://doi.org/10.1016/j.jclepro.2018.05.106

[86] Wu, F., Misra, M., Mohanty, A.K., 2021. Challenges and new opportunities on barrier performance of biodegradable polymers for sustainable packaging. Progress in Polymer Science. 117, 101395. DOI: https://doi.org/10.1016/j.progpolymsci.2021.101395

[87] Burgess, S.K., Kriegel, R.M., Koros, W.J., 2015. Carbon dioxide sorption and transport in amorphous poly (ethylene furanoate). Macromolecules. 48(7), 2184–2193. DOI: https://doi.org/10.1021/acs.macromol.5b00333

[88] Chen, Y.S., Hung, S.T., Wang, T.Y., et al., 2017. The influence of excessive product packaging on green brand attachment: The mediation roles of green brand attitude and green brand image. Sustainability. 9(4), 654. DOI: https://doi.org/10.3390/su9040654

[89] Petkoska, A.T., Daniloski, D., D'Cunha, N.M., et al., 2021. Edible packaging: Sustainable solutions and novel trends in food packaging. Food Research International. 140, 109981. DOI: https://doi.org/10.1016/j.foodres.2020.109981

[90] Azeredo, H.M., Rosa, M.F., Mattoso, L.H.C., 2017. Nanocellulose in bio-based food packaging applications. Industrial Crops and Products. 97, 664–671. DOI: https://doi.org/10.1016/j.indcrop.2016.03.013

[91] Álvarez-Chávez, C.R., Edwards, S., Moure-Eraso, R., et al., 2012. Sustainability of bio-based plastics: general comparative analysis and recommendations for improvement. Journal of Cleaner Production. 23(1), 47–56. DOI: https://doi.org/10.1016/j.jclepro.2011.10.003

[92] Gupta, A., Singh, R.K., Suri, P.K., 2020. Prioritizing best practices for logistics service providers. In: Suri, P., Yadav, R. (eds.). Transforming Organizations Through Flexible Systems Management. Flexible Systems Management. Springer: Singapore. pp. 257–275. DOI: https://doi.org/10.1007/978-981-13-9640-3_15

[93] García-Arca, J., González-Portela Garrido, A.T., Prado-Prado, J.C., 2017. “Sustainable packaging logistics”. The link between sustainability and competitiveness in supply chains. Sustainability. 9(7), 1098. DOI: https://doi.org/10.3390/su9071098

[94] Santos, V., Gomes, S., Nogueira, M., 2021. Sustainable packaging: Does eating organic really make a difference on product-packaging interaction?. Journal of Cleaner Production. 304, 127066. DOI: https://doi.org/10.1016/j.jclepro.2021.127066

[95] Almeida, C.M., Agostinho, F., Huisingh, D., et al., 2017. Cleaner Production towards a sustainable transition. Journal of Cleaner Production. 142, 1–7. DOI: https://doi.org/10.1016/j.jclepro.2016.10.094

[96] Garrido, T., Etxabide, A., Leceta, I., et al., 2014. Valorization of soya by-products for sustainable packaging. Journal of Cleaner Production. 64, 228–233. DOI: https://doi.org/10.1016/j.jclepro.2013.07.027

[97] Zhu, W., Jin, P., Yang, H., et al., 2023. A green extraction strategy for the detection of antioxidants in food simulants and beverages migrated from plastic packaging materials. Food Chemistry. 406, 135060. DOI: https://doi.org/10.1016/j.foodchem.2022.135060

[98] Li, S., Dong, H., Yang, X., et al., 2022. A novel insight into green food preservation: Design of equilibrium modified atmosphere packaging (EMAP) based on gas barrier (GB)-gas conductor (GC) blending materials. Food Chemistry. 395, 133560. DOI: https://doi.org/10.1016/j.foodchem.2022.133560

[99] Borzi, F., Torrieri, E., Wrona, M., et al., 2019. Polyamide modified with green tea extract for fresh minced meat active packaging applications. Food Chemistry. 300, 125242. DOI: https://doi.org/10.1016/j.foodchem.2019.125242

[100] Woidasky, J., Sander, I., Schau, A., et al., 2020. Inorganic fluorescent marker materials for identification of post-consumer plastic packaging. Resources, Conservation and Recycling. 161, 104976. DOI: https://doi.org/10.1016/j.resconrec.2020.104976

[101] Wong, C.Y., Boon-itt, S., Wong, C.W., 2021. The contingency effects of internal and external collaboration on the performance effects of green practices. Resources, Conservation and Recycling. 167, 105383. DOI: https://doi.org/10.1016/j.resconrec.2020.105383

[102] Rhim, J.W., Park, H.M., Ha, C.S., 2013. Bio-nanocomposites for food packaging applications. Progress in Polymer Science. 38(10–11), 1629–1652. DOI: https://doi.org/10.1016/j.progpolymsci.2013.05.008

[103] Magnier, L., Mugge, R., Schoormans, J., 2019. Turning ocean garbage into products–Consumers’ evaluations of products made of recycled ocean plastic. Journal of Cleaner Production. 215, 84–98. DOI: https://doi.org/10.1016/j.jclepro.2018.12.246

[104] Martinho, G., Pires, A., Portela, G., et al., 2015. Factors affecting consumers’ choices concerning sustainable packaging during product purchase and recycling. Resources, Conservation and Recycling. 103, 58–68. DOI: https://doi.org/10.1016/j.resconrec.2015.07.012

[105] Leeuwis, N., Van Bommel, T., Tsakiris, M., et al., 2024. Uncovering the potential of evaluative conditioning in shaping attitudes toward sustainable product packaging. Frontiers in Psychology. 15, 1284422. DOI: https://doi.org/10.3389/fpsyg.2024.1284422

[106] Wong, C.W., Wong, C.Y., Boon-itt, S., 2020. Environmental management systems, practices and outcomes: Differences in resource allocation between small and large firms. International Journal of Production Economics. 228, 107734. DOI: https://doi.org/10.1016/j.ijpe.2020.107734

[107] Bangar, S.P., Whiteside, W.S., Dunno, K.D., et al., 2023. Fabrication and characterization of active nanocomposite films loaded with cellulose nanocrystals stabilized Pickering emulsion of clove bud oil. International Journal of Biological Macromolecules. 224, 1576–1587. DOI: https://doi.org/10.1016/j.ijbiomac.2022.10.243

[108] Azadi, A., Rafieian, F., Sami, M., et al., 2023. Fabrication, characterization and antimicrobial activity of chitosan/tragacanth gum/polyvinyl alcohol composite films incorporated with cinnamon essential oil nanoemulsion. International Journal of Biological Macromolecules. 245, 125225. DOI: https://doi.org/10.1016/j.ijbiomac.2023.125225

[109] Chakraborty, P., Hati, S., Mishra, B.K., 2023. Biocomposite films from banana flour/halloysite nanoclay/carvacrol: Preparation, characterization, and application on capsicum (Capsicum annuum) fruits. Sustainable Chemistry and Pharmacy. 36, 101304. DOI: https://doi.org/10.1016/j.scp.2023.101304

[110] Hurley, S.P., Miller, D.J., Kliebenstein, J.B., 2006. Estimating willingness to pay using a polychotomous choice function: An application to pork products with environmental attributes. Journal of Agricultural and Resource Economics. 31(2), 301–317.

[111] Molina‐Besch, K., Pålsson, H., 2016. A supply chain perspective on green packaging development‐theory versus practice. Packaging Technology and Science. 29(1), 45–63. DOI: https://doi.org/10.1002/pts.2186

[112] Macht, J., Klink-Lehmann, J., Venghaus, S., 2023. Eco-friendly alternatives to food packed in plastics: German consumers’ purchase intentions for different bio-based packaging strategies. Food Quality and Preference. 109, 104884. DOI: https://doi.org/10.1016/j.foodqual.2023.104884

[113] Usui, T., 2008. Estimating the effect of unit-based pricing in the presence of sample selection bias under Japanese recycling law. Ecological Economics. 66(2–3), 282–288. DOI: https://doi.org/10.1016/j.ecolecon.2007.09.002

Downloads

How to Cite

Lyu Jun, Hasan-Barsri, B., & Bakar, N. (2025). Mapping Research Trends in Green Packaging: A Bibliometric Review (2000–2023). Journal of Environmental & Earth Sciences, 7(8), 101–130. https://doi.org/10.30564/jees.v7i8.11013

Issue

Article Type

Review