Engineering Design and Construction of Modern Dining Arch

Authors

  • Rabiu Ahmad Abubakar

    The Institute of Mechanical Design, Department of Mechanical Engineering, Zhejiang University, Zhejiang 310027, China

DOI:

https://doi.org/10.30564/jbms.v7i2.8726
Received: 13 February 2025 | Revised: 2 April 2025 | Accepted: 8 April 2025 | Published Online: 30 May 2025

Abstract

The Building Dining Arch project aimed to create a functional and aesthetically pleasing space that integrated modern architectural design with efficient dining facilities. The structure was conceived to provide a unique dining experience while also serving as a central gathering point for both social and culinary activities. The design incorporated innovative materials and sustainable construction techniques, ensuring durability and environmental compatibility. The layout facilitated smooth circulation, with open spaces enhancing user comfort. Upon completion, the project successfully met its objectives by creating an inviting and practical dining environment, blending form with function. The environmental impact of building structures is increasingly scrutinized, particularly regarding embodied carbon and lifecycle emissions. This study presents a comprehensive Lifecycle Assessment (LCA) and embodied carbon analysis for the engineering design and construction of a Modern Dining Arch—a sustainable, multifunctional architectural element. By utilizing regionally sourced low-carbon materials, modular prefabrication methods, and design optimization for material efficiency, the project achieved a significant reduction in embodied carbon. The cradle-to-gate assessment reveals a 35% reduction in carbon footprint compared to conventional construction, with total emissions quantified at 175 kg CO₂-eq/m², down from a baseline of 270 kg CO₂-eq/m². This substantiates the environmental viability of the arch and provides a replicable framework for sustainable architectural design.

Keywords:

Dining Place; Design; Arch; Building; Craft

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How to Cite

Rabiu Ahmad Abubakar. (2025). Engineering Design and Construction of Modern Dining Arch. Journal of Building Material Science, 7(2), 22–33. https://doi.org/10.30564/jbms.v7i2.8726

Issue

Vol. 7 , Iss. 2 (June 2025): In Progress

Article Type

Article

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Copyright © 2025 Rabiu Ahmad Abubakar

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This is an open access article under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) License.

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