Linguistic Peculiarities of Phraseologisms with Culinary Names Usage

Authors

  • Alla Leonova

    Kh. Dosmukhamedov Atyrau University, Atyrau 060000, Kazakhstan
  • Kulpash Koptleuova

    School of Arts and Sciences, Baishev University, Aktobe 030000, Kazakhstan
  • Akhmaral Khairzhanova

    Kh. Dosmukhamedov Atyrau University, Atyrau 060000, Kazakhstan
  • Kamar Aldasheva

    Abai Kazakh National Pedagogical University, Almaty 050010, Kazakhstan
  • Manshuk Mambetova

    Al-Farabi Kazakh National University, Almaty 050010, Kazakhstan
  • Zhanna Kuzembekova

    Al-Farabi Kazakh National University, Almaty 050010, Kazakhstan

DOI:

https://doi.org/10.30564/fls.v6i6.7380
Received: 27 September 2024 | Revised: 12 October 2024 | Accepted: 23 October 2024 | Published Online: 8 December 202

Abstract

The article discusses the main approaches to studying phraseological units in linguocultural studies and the problem of the nominative value of phraseological units. It is noted that national dishes are an integral part of the national culture of the people and represent values that reflect the customs and traditions of the people. Thus, the phraseological units with culinary names hold linguistic and cultural value. Phraseological units reflect national and cultural specificity, convey cultural attitudes and stereotypes. Linguistic and cultural analysis of phraseological units is aimed at studying their ability to reflect the cultural self-awareness of the people and express it in the processes of living use of phraseological units in various discourses. The article presents a classification of phraseological units with culinary names in Russian and English by structure and stylistic features, which served as the basis for determining their integration into the language system. Based on the analysis, some specific details of the languages in question were revealed. The most productive structural and stylistic groups have been identified, the degree of integration of phraseological units with culinary names into the language system has been determined. The concept of integration has been defined. The idea of a degree has been introduced.

Keywords:

Phraseological Units; National Cuisine; Linguocultural Aspect; Stylistic Classification; Stylistic Features; Integration

References

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How to Cite

Leonova, A., Koptleuova, K., Khairzhanova, A., Aldasheva, K., Mambetova, M., & Kuzembekova, Z. (2024). Linguistic Peculiarities of Phraseologisms with Culinary Names Usage. Forum for Linguistic Studies, 6(6), 463–472. https://doi.org/10.30564/fls.v6i6.7380

Issue

Vol. 6 , Iss. 6 (December 2024)

Article Type

Article

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Copyright © 2024 Moussa Diagne Faye, Vini Yves Bernadin Loyara, Amadou Keita, Mamadou Diop, Angelbert Chabi Biaou, Mahamadou Koita, Hamma Yacouba

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