Research Advances of Anthocyanin Accumulation in Plants Tissues

[1] He, J., Giusti, M.M., 2010. Anthocyanins: Natural Colorants with Health-Promoting Properties. Annual Review of Food Science and Technology. 1(1), 163- 187.

[2] Sass-Kiss, A., Kiss, J., Milotay, P., et al., 2005. Differences in anthocyanin and carotenoid content of fruits and vegetables. Food Research International. 38(8), 1023-1029.

[3] Weldon, W.F.R., 1902. Mendel's laws of alternative inheritance in peas. Biometrika. 1(2), 228-254.

[4] Holton, T.A., Cornish, E.C., 1995. Genetics and Biochemistry of Anthocyanin Biosynthesis. The Plant Cell. 7(7), 1071-1083.

[5] Rahim, M., Busatto, N., Trainotti, L., 2014. Regulation of anthocyanin biosynthesis in peach fruits. Planta. 240(5), 913-929.

[6] Jaakola, L., 2013. New insights into the regulation of anthocyanin biosynthesis in fruits. Trends in Plant Science. 18(9), 477-483.

[7] Han, Y., Vimolmangkang, S., Soria-Guerra, R.E., et al., 2010. Ectopic Expression of Apple F3'H Genes Contributes to Anthocyanin Accumulation in the Arabidopsis tt7 Mutant Grown Under Nitrogen Stress. Plant Physiology. 153(2), 806-820.

[8] Gomez, C., Conejero, G., Torregrosa, L., et al., 2011. In vivo grapevine anthocyanin transport involves vesicle-mediated trafficking and the contribution of anthoMATE transporters and GST. The Plant Journal. 67(6), 960-970.

[9] Zhao, Y., Dong, W., Zhu, Y., et al., 2020. PpGST1, an anthocyanin-related glutathione S-transferase gene, is essential for fruit coloration in peach. Plant Biotechnology Journal. 18(5), 1284-1295.

[10] Jiang, S., Chen, M., He, N., et al., 2019. MdGSTF6, activated by MdMYB1, plays an essential role in anthocyanin accumulation in apple. Horticulture Research. 6(1), 40.

[11] An, X., Tian, Y., Chen, K., et al., 2012. The apple WD40 protein MdTTG1 interacts with bHLH but not MYB proteins to regulate anthocyanin accumulation. Journal of Plant Physiology. 169(7), 710-717.

[12] Lloyd, A., Brockman, A., Aguirre, L., et al., 2017. Advances in the MYB-bHLH-WD repeat (MBW) pigment regulatory model: addition of a WRKY factor and co-option of an anthocyanin MYB for betalain regulation. Plant and Cell Physiology. 58(9), 1431-1441.

[13] Dubos, C., Stracke, R., Grotewold, E., et al., 2010. MYB transcription factors in Arabidopsis. Trends in Plant Science. 15(10), 573-581.

[14] Li, Y., Mao, K., Zhao, C., et al., 2012. MdCOP1 ubiquitin E3 ligases interact with MdMYB1 to regulate light-induced anthocyanin biosynthesis and red fruit coloration in apple. Plant Physiology. 160(2), 1011-1022.

[15] Zhang, Y., Liu, Y., Hu, W., et al., 2018. Anthocyanin accumulation and related gene expression affected by low temperature during strawberry coloration. Acta Physiologiae Plantarum. 40(11), 1-8.

[16] Wang, K.L., Micheletti, D., Palmer, J., et al., 2011. High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex. Plant, Cell & Environment. 34(7), 1176-1190.

[17] An, J., Zhang, X., Bi, S., et al., 2020. The ERF transcription factor MdERF38 promotes drought stress-induced anthocyanin biosynthesis in apple. The Plant Journal. 101(3), 573-589.

[18] Wang, X., An, J., Liu, X., et al., 2018. The nitrate-responsive protein MdBT2 regulates anthocyanin biosynthesis by interacting with the MdMYB1 transcription factor. Plant Physiology. 178(2), 890-906.

[19] Ni, J., Zhao, Y., Tao, R., et al., 2020. Ethylene mediates the branching of the jasmonate-induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits. Plant Biotechnology Journal. 18(5), 1223-1240.

[20] Wu, T., Liu, H., Zhao, G., et al., 2020. Jasmonate and ethylene-regulated ethylene response factor 22 promotes lanolin-induced anthocyanin biosynthesis in ‘Zaosu’ pear (Pyrus bretschneideri Rehd.) fruit. Biomolecules. 10(2), 278.

[21] An, J., Wang, X., Li, Y., et al., 2018. EIN3-LIKE1, MYB1, and ETHYLENE RESPONSE FACTOR3 act in a regulatory loop that synergistically modulates ethylene biosynthesis and anthocyanin accumulation. Plant Physiology. 178(2), 808-823.

[22] Wang, Y., Wang, N., Xu, H., et al., 2018. Auxin regulates anthocyanin biosynthesis through the Aux/ IAA–ARF signaling pathway in apple. Horticulture Research. 5, 59.