Domestic and foreign researches on triticale mainly focus on hereditary traits and excellent characteristics, but there are few reports on triticale yield and quality in the severe cold pastoral areas of Gansu and Qinghai. In this study, Gannong 2 triticale cultivars have been bred and planted in typical ecological areas according to the characteristics of...
We evaluated a novel and non-destructive method of the electrical impedance spectroscopy (EIS) to elucidate the genetic and evolutionary relationship of homoploid hybrid conifer of Pinus densata (P.d) and its parental species Pinus tabuliformis (P.t) and Pinus yunnanensis (P.y), as well as the artificial hybrids of the P.t and P.y. Field common garden tests of96...
Green gram (Vigna radiata (L.) wilczek,) commonly known as moong or mung bean or golden gram was introduced to Eritrea as a pulse crop by Ministry of Agriculture at its National Agricultural Research Institute (NARI) in collaboration with Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA) in 2012. But its agronomic practices...
Beany flavor of soybean (Glycine max (L.) Merr.) is caused by oxidation of polyunsaturated fatty acids by the action of three lipoxygenases (LOX1, LOX2 and LOX3) present in mature seeds. The unpleasant flavor restricts human consumption of soybean products. This problem could be solved through genetic elimination of alleles that code these enzymes. Parental cultivars...