Focus and ScopeJournal of Botanical Research has been accepted for inclusion in the CAS databases!
2022-02-09
Journal of Botanical Research
ISSN: 2630-5054 (Online)
Vol. 3 , Iss. 1 (January 2021)
Articles
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Typical Correlation Analysis between Forage Type Triticale Production Performance and Different Pilot Ecological Factors
46-51
Article ID: 2861
323 (Abstract) 
33 (Download)
Domestic and foreign researches on triticale mainly focus on hereditary traits and excellent characteristics, but there are few reports on triticale yield and quality in the severe cold pastoral areas of Gansu and Qinghai. In this study, Gannong 2 triticale cultivars have been bred and planted in typical ecological areas according to the characteristics of...
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Interspecific Variation and Phylogenic Architecture of Pinus densata and the Hybrid of Pinus tabuliformis×Pinus Yunnanensis in the Pinus densata Habitat: an Electrical Impedance Spectra Perspective
1-15
Article ID: 2406
413 (Abstract) 41 (Download)
We evaluated a novel and non-destructive method of the electrical impedance spectroscopy (EIS) to elucidate the genetic and evolutionary relationship of homoploid hybrid conifer of Pinus densata (P.d) and its parental species Pinus tabuliformis (P.t) and Pinus yunnanensis (P.y), as well as the artificial hybrids of the P.t and P.y. Field common garden tests of96...
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Response of Green Gram (Vigna Radiata (L.))Wilczek to Inter Row Spacing and Phosphorus under Semi-arid Conditions of Eritrea
16-22
Article ID: 2723
325 (Abstract) 43 (Download)
Green gram (Vigna radiata (L.) wilczek,) commonly known as moong or mung bean or golden gram was introduced to Eritrea as a pulse crop by Ministry of Agriculture at its National Agricultural Research Institute (NARI) in collaboration with Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA) in 2012. But its agronomic practices...
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Soybean Improvement for Lipoxygenase-free by Simple Sequence Repeat (SSR) Markers Selection
23-31
Article ID: 2818
352 (Abstract) 48 (Download)
Beany flavor of soybean (Glycine max (L.) Merr.) is caused by oxidation of polyunsaturated fatty acids by the action of three lipoxygenases (LOX1, LOX2 and LOX3) present in mature seeds. The unpleasant flavor restricts human consumption of soybean products. This problem could be solved through genetic elimination of alleles that code these enzymes. Parental cultivars...
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Identification, Structure Analyses and Expression Pattern of the ERF Transcription Factor Family in Coffea arabica
32-45
Article ID: 2819
393 (Abstract) 62 (Download)
Members of the ERF Family of Transcription Factors play an important role in plant development and gene expression that regulates responses to biotic and abiotic stress. This work identified 36 ERF family genes in Coffea arabica within the AP2/ERF full domain, using the EST-based genomic resource of the Brazilian Coffee Genome Project. The ERF family...