Journal of Botanical Research

Abstract: Cacao (Theobroma cacao L.) is an important commodity tree crop which produces the cocoa bean, a major source of income for most West African countries and many smallholder farmers. Declining yield of cacao is a major limitation to cocoa production in Nigeria. This study aimed at determining the correlations of the phenotypic traits that were... More

Abstract: There is no doubt that the chemical composition of plants, including norvolatile and volatile compounds, is widely affected by abiotic and biotic stress. Plants are able to biosynthesize a variety of secondary metabolites against actions of natural enemies, such as herbivores, fungus, virus and bacteria. The present study revealed that the chemical compositions of leaf... More

Abstract: In worldwide, the use of chemical pesticides to protect wood has been greatly restricted. In recent years, a large number of researchers devoted to the search for natural, safe and non-polluting bioactive chemical compounds from plants as an alternative to synthetic organic chemical preservative. In Chinese folk, tung oil can be used as paint... More

Abstract: Dwarf Water Lilies (Nymphoides aquatica (J.F. Gmel) Kuntze have floating and submerged leaves. Some submerged aquatic vascular plants have a form of CAM (Crassulacean Acid Metabolism) called Submerged Aquatic Macrophyte (SAM) metabolism. Blue-diode based PAM technology was used to measure the Photosynthetic Oxygen Evolution Rate (POER: 1O2 ≡ 4e– ). Optimum Irradiance (Eopt),... More